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Pakistan export product guide

Fresh Potatoes from Pakistan for Wholesale Export

Source fresh Pakistani potatoes for wholesale and produce import enquiries. Discuss variety, size grade, packing, quantity, harvest window and destination handling.

Fresh Pakistani potatoes for export

Pakistan produces potatoes for domestic and international supply across multiple growing regions and seasons. Chughtai Foods welcomes enquiries from produce importers, wholesalers, food-service distributors and processing buyers seeking a clearly specified potato programme.

Product format and supply approach

Fresh whole potatoes can be discussed by intended use, variety availability, size grade and packaging. Supply planning must consider harvest timing, curing, transit and destination requirements.

Commercial applications

Fresh retail, wholesale markets, restaurants and catering, chip or fry processing enquiries and institutional food supply.

Information buyers should provide

Intended use; preferred variety or cooking characteristics; size range; destination; quantity; bag or carton format; arrival schedule; required inspection or residue documentation.

Quality and shipment planning

Fresh produce is shipment-sensitive. Packing, ventilation, temperature management and import conditions must be aligned before the order is confirmed.

Request a quotation or product discussion

Send Chughtai Foods your destination, required quantity, preferred packaging and target schedule. Availability, minimum order quantity, specifications and documentation will be confirmed for the individual enquiry.

Contact our export team or call +92 304 618 6655.

Buyer specification guide

Grading and quality points

Final grades are confirmed against the buyer specification, destination rules and available lot. The points below are the main details to agree before quotation.

Use-based grade
Fresh-market, food-service or processing requirements are defined before variety selection.
Size and shape
Tuber diameter or weight range, shape uniformity and pack tolerances are agreed with the buyer.
Condition
Firmness, skin finish, cleanliness and tolerances for cuts, greening, sprouting, decay and mechanical damage.
Buyer checks
Variety, dry matter where relevant, crop date, residue requirements, net weight, ventilation and destination inspection.

Important: Testing, certification, treatment and documentation are supplied only when agreed and available for the specific order; they are not assumed from this guide.