Fresh garlic is a high-demand kitchen staple for retail, hospitality and food manufacturing. Chughtai Foods welcomes enquiries from importers, produce wholesalers, grocery distributors and food-service buyers.
Product format and supply approach
Whole garlic bulbs discussed by crop availability, bulb size, appearance and packing format. The required level of cleaning, outer-skin condition and grading should be specified.
Commercial applications
Fresh produce retail, restaurant and catering supply, wholesale distribution, ingredient preparation and selected processing applications.
Information buyers should provide
Bulb size range; destination; approximate quantity; net pack weight; carton or mesh-bag preference; delivery period; inspection, phytosanitary or residue requirements.
Quality and shipment planning
Crop condition and shipment preparation are reviewed against the buyer’s requirements. Samples or recent lot images may be arranged where practical before confirmation.
Request a quotation or product discussion
Send Chughtai Foods your destination, required quantity, preferred packaging and target schedule. Availability, minimum order quantity, specifications and documentation will be confirmed for the individual enquiry.
Contact our export team or call +92 304 618 6655.
Buyer specification guide
Grading and quality points
Final grades are confirmed against the buyer specification, destination rules and available lot. The points below are the main details to agree before quotation.
- Commercial grade
- Retail, wholesale or processing grade agreed according to intended use and market presentation.
- Bulb size
- Minimum diameter, size range, clove development and pack-count tolerance are buyer-defined.
- Condition
- Firmness, outer-skin finish and tolerances for loose cloves, staining, sprouting, mould or damage.
- Buyer checks
- Crop and curing status, cleanliness, residue and phytosanitary requirements, net weight and ventilated packing.
Important: Testing, certification, treatment and documentation are supplied only when agreed and available for the specific order; they are not assumed from this guide.
